Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant Foods

In 100 g (Grams) of Restaurant, Mexican, soft taco with ground beef, cheese and lettuce there is 0.242 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Restaurant, Mexican, soft taco with ground beef, cheese and lettuce.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce are listed below.

Water 56.5 g 56.5%
Energy (calorie) 219 kcal
Energy (joule) 917 kJ
Protein 12.56 g 12.56%
Total lipid (fat) 10.81 g 10.81%
Ash 2.21 g 2.21%
Carbohydrate, by difference 17.92 g 17.92%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.39 g 2.39%
Sucrose 0 g
Glucose (dextrose) 0.79 g 0.79%
Fructose 0.66 g 0.66%
Lactose 0.39 g 0.39%
Maltose 0.45 g 0.45%
Galactose 0.1 g 0.1%
Starch 12.34 g 12.34%
Calcium, Ca 116 mg 0.12%
Iron, Fe 1.85 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 172 mg 0.17%

Nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce